Hi All,
Price updated umtuk semua produk homemade saya sebab ada orang tanya kenapa tak publish harga, so sesaper yang berminat nak order dari saya boleh ler email yer
CUPCAKES
Buttercream Deco
16 [S size] – RM35
25 [S size] – RM50
16 [M size] – RM45
25 [M size] – RM65
Paperliner
25 [S size 8”] – RM40
25 [M size 9”] – RM45
Choc Moist/Orange/Butter/Strawberry
Carrot Walnut/Velvet Cake- Add RM10
Buttercream + Fondant
16 [S size] – RM45
25 [S size] – RM60
16 [M size] – RM55
25 [M size] – RM75
Choc Moist/Orange/Butter/Strawberry
Carrot Walnut/Velvet Cake- Add RM10
Ganache + Fondant
16 [S size] – RM50
25 [S size] – RM65
16 [M size] – RM60
25 [M size] – RM80
Choc Moist/Orange/Butter/Strawberry
Carrot Walnut/Velvet Cake- Add RM10
Fondant
16 [S size] – RM55
25 [S size] – RM70
16 [M size] – RM65
25 [M size] – RM85
Choc Moist/Orange/Butter/Strawberry
Carrot Walnut/Velvet Cake- Add RM10
Picture Cupcake
16 [S size] – RM55
25 [S size] – RM70
16 [M size] – RM65
25 [M size] – RM85
Choc Moist/Orange/Butter/StrawberryCarrot Walnut/Velvet Cake- Add RM10
Bulk order price negotiable(Medium Size for Paper cup):
200pcs - 500pcs -Rm2.00
500pcs - 700pcs -Rm1.90
700pcs and above -Rm1.70
For bulk order, only simple deco.
S size - Solo Cup (Engagement/Wedding) Cupcake. Price range between rm4/each to rm6.oo/each
MUFFIN
S size 8 in –Solo Cup/Paper Cup RM30 for 25pcs
MINIATURE CAKE
Covered in fondant, comes in 4 miniatures, one flavour per set only (minimum)
Price RM60.00
CHOCOLATE CAKE
Approximately 1.2 kg @ 8 in
Plain Chocolate Cake
RM50.00
Chocolate Cake With Ganache Only
RM65.00
Chocolate Cake With Ganache + Decoration
RM70.00
CAKE
Buttercream
RM 55 [1kg]
Choc Moist/Orange/Butter/Strawberry
Carrot Walnut/Velvet Cake- Add RM10
Picture Cake
RM 75 [1kg]
Choc Moist/Orange/Butter/StrawberryCarrot Walnut/Velvet Cake- Add RM10
Buttercream + Fondant
RM 65 [1kg]
Choc Moist/Orange/Butter/Strawberry
Carrot Walnut/Velvet Cake- Add RM10
Fondant
From RM 90 [1kg]
Butter
Carrot Walnut/Fruit Cake- Add RM10
Black Forest CakeUses fresh cream + sponge cake + blueberry filling
RM65.00
Carrot Cake
Approximately 1 kg @ 8 inR
M60.00 (butter cream topping)
Rm65 (cream cheese topping)
**Price might differ depends on decoration requested**Fresh fruits added might be charge from RM10-RM15
BARBIE DOLL CAKES
Approximately 1.2 kg
RM90.00 - Buttercream
RM150.00 - Fondant
CHEESECAKE
Base : oreo/marie
Plain Cheesecake with topping (blueberry/kiwi)
Start from RM65
Plain Cheesecake with topping (strawberry filling only)
RM65**without fresh strawberries*Please add RM15 for fresh strawberries
Plain Cheesecake
RM605
Chocolate CheesecakeRM65**Add on fruits add RM10 such as Kiwi, Peach, Grapes
TART
(Minimum Order 50 pcs)
Chocolate Swirl Cheese Tart
50 pcs for RM35.00
Strawberry/Blueberry Cheese Tart
50 pcs for RM35.00
Fruit Tart
50 pcs for RM30.00
DESSERT
Marble/Choc/Lychee Pudding
RM30.00
Cocktail Pudding
RM35.00
Caramel Pudding
RM35.00
TriffleRM35.00
COOKIES
RM23.00/per box of 50 pcs
FANCY COOKIES
RM3.00 to RM3.50 per pcs,mininum 25pcs
BROWNIES
Rm25 Brownies 1 box /without topping coklat
Rm30 Brownies 1 box /with topping coklat and deco
LAYER CAKE/KEK LAPIS
Asam Lapis/Chocolate Lapis
Approximately 1 kg @ 8 inRM60.00
Lapis Bercorak
Approximately 1 kg @ 8 in
Price start at RM70 and above *depends on the corak
FRUIT CAKE
Approximately 1 kg @ 8 inRM60.00
POPIA HORLICK
Approximately 500g
Rm25
ROTI JALA WITH GRAVY(CHICKEN CURRY/KUZI)
1Kg roti jala + Curry
RM55
1Kg roti jala +Kuzi
RM60
SELF PICK-UP DI TAMAN BUKIT SUBANG /ALAM BUDIMAN SRI TILIA
Untuk Order/quotation,
sila email/sms Haslina 013-9017161
Chempaka_8@yahoo.com
IMPORTANT
1.Please place order 4 days in advance for small oder and 4 weeks in advance for large oder.
2.Any cancellation order MUST be made by SMS not by EMAIL and at least 3 days before pick up or delivery date.
3.Orders will only be processed once FULL payment is received. Please bank in the total payment to the account to maybank acount 162302528488(Haslinawati Othman)
4.Please made FULL payment 3 days before pick up date.
5.Price may subject to change from time to time.
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