Muffin choc kukus nie order dari K.Na Subang 2, dia mula-mula order 60 biji then malam dia call n sms nak tambah lagi 20biji tai takder rezeki pagi nak hantar baru on tepon ngan baca sms dia.Maap sangat moral dia kalau charge tepon jgn di off kan handphone yek. Lenkali order lagi yer.
Showing posts with label Muffin. Show all posts
Showing posts with label Muffin. Show all posts
Thursday, July 8, 2010
MUFFIN CHOC KUKUS
Muffin choc kukus nie order dari K.Na Subang 2, dia mula-mula order 60 biji then malam dia call n sms nak tambah lagi 20biji tai takder rezeki pagi nak hantar baru on tepon ngan baca sms dia.Maap sangat moral dia kalau charge tepon jgn di off kan handphone yek. Lenkali order lagi yer.Tuesday, June 29, 2010
Wednesday, November 25, 2009
Muffin Wedding
Wednesday, March 25, 2009
Muffin Dwi Pandan & Choc Moist Cake
Muffin Dwi Pandan & Choc
Thanks to ernida for ordering from me..:)sedap kata ernida..
Saturday, October 25, 2008
Pandan Cupcake and Choc Cupcake
Thursday, August 14, 2008
Orange Butter Cake
semalam..buat muffin nak kasik member-member anak lelakiku kat umah pengasuh..so buat ler...macam biasa muffin orange..guna resepi dari..k.rin..orange butter cake..ermmm kita amik seketul try..ermmmmm sedap*setiap kali ku buat kek or apa-apa musti ader bahagianku tuk ngappppp..:)sedap..sedap..dalam hati badan dah macam belon nie..asyik sedap..sedap jer..;)..krinnn..kita copy paste jer k..ya ampunnn malas tul nak tulis:)
Ingredients:
200gm multi-purpose flour,
sifted 1/4 teaspn baking powder,
sifted tgthr with flour 1/2 teaspn milk powder,
sifted tgthr with flour 250gm butter,
Method:
1. In a large bowl beat flour, baking powder, milk powder and butter till thick, light and smooth. 2. In a seperate clean and dry bowl, beat eggs and sugar till thick and light on high speed for 5-7 mins. Add in vanilla essence, orange juice and orange rind. Mix well.
3. Pour mixture into flour mixture. Mix well.
4. Pour into a greased baking loaf tray and bake for 40-50 mins at 170 deg cel. 5. Take out and cool on wire rack. Serve on its own or with frosting of your favourite.
Friday, March 21, 2008
Tuesday, January 15, 2008
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